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Our Mission
At ISONDLO FOODS, we are driven by a singular mission – to tackle the pressing challenges of food insecurity and unemployment in South Africa. We believe that access to nutritious meals is a fundamental right and have committed ourselves to making this a reality for as many people as possible.
OUR TESTIMONIALS
Customers Love Our
Culinary Journey Together
Ava Mitchell
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Rahul Desai
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Claire Benson
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Liam Chen
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SOME FAQS
What is the shelf life of Isondlo Foods?
Shelf life is currently at 12 months. The product will last much longer in the correct conditions. It has a shelf-life, not an expiry date.
Are the meals Halaal and Vegetarian?
All the ingredients we source are Halaal.
All the rice based meals are Gluten Free and all the meals, other than for Mac & Cheese and Melkkos are also Vegan.
We are Halaal certified through the MJCHT, through the Food Sock Meals brand.
Our laboratory testing is done through Mérieux NutriSciences.
Can I also become a reseller?
Absolutely, but keep in mind you will need a financial commitment to start – this is to buy your initial stock amount, you will make a decent return on those sale. To apply, please send an email with all your details to: info@isondlo.africa
Can we cook the meals in a microwave?
It can be done, but we recommend it rather be prepared on a stove. The meal takes about 30 minutes to cook and should be stirred during this time to prevent burning and ensure even absorption of the water.
What are the ingredients in each bag?
Although we can’t share the detailed ingredients list, due to Intellectual Property and the fact that a lot of time and money has been invested in the development.
We can however say that they are all soya based products, which contain the following base ingredients: Pasta, rice, flavourings, stock powders, herbs, spices, dehydrated veggies, pulses and beans. We do not use mushrooms and nuts – however these are present in our factory.
How do you prepare the meals?
All our meals are prepared in the same manner – they require a pot, water and a source of heat. Empty the entire contents in a pot, add boiling water as indicated on the packaging and cook until ready. Some products use beans, these are packaged separately in the bag, and will require boiling first to soften as they take a little longer to prepare. Some people, if in a hurry, exclude the beans from the pot.
Will the meals help in disaster relief?
It is PERFECT for disaster relief. They are easily distributed, easily stored for quick access at times of need and easy to prepare with minimal resources at the victims disposal. Not to mention minimal cost as opposed to traditional food parcels.
Can my company sponsor meals or even adopt a feeding center?
What a wonderful idea! The meals are ideal for feeding centers and creches etc. Not only can your company adopt, but we will provide at wholesale prices and include the company logo on the packaging.
How long does it take to cook a Food Sock Meal, and how do altitude and water quality affect it?
Most take around 30 minutes to cook on a stovetop at sea level with standard tap water. At higher altitudes (above 900 metres), water boils at a lower temperature, so you may need to add 5–10 minutes to the cooking time. Hard or mineral-heavy water can also slightly slow cooking, so using filtered water may help achieve the best results. Always check the package instructions and test for doneness.